Fall Harvest Dinner

A Meal Made by Artists, Shared Under the Stars

Gather on the Ox-Bow meadow for an evening where food becomes a shared artistic experience. This year’s Harvest Dinner brings the work of our Culinary Artists in Residence from the residency kitchen to one long table, inviting the wider community to experience their creativity, collaboration, and connection to place.

The Evening at Ox-Bow

Set on Ox-Bow’s historic campus, the Harvest Dinner brings 100 guests together around a long table on the meadow for a multi-course seasonal dinner, beverage pairings, and conversation under the open sky.

Saturday, October 3
5:30–8:30 p.m.
Ox-Bow School of Art & Artists’ Residency
3435 Rupprecht Way, Saugatuck, MI

Tickets: $225 per person
Early bird: $200 through September 15
Seating is limited to 100 guests.

About the Culinary Artists in Residence

The Culinary Artists in Residence come to Ox-Bow to explore food as a creative practice and develop new ideas through time, space, and community. Their residency offers an opportunity to step outside the pace and expectations of professional kitchens and experiment with food, collaboration, and storytelling.

Learn more about Ox-Bow’s 2026 Culinary Artists in Residence:

Cheyenne Broughton
Wei Cheng
Rae Friedman
Noya Kansky
Luna Vela

Help Set the Table

The Harvest Dinner is made possible through the support of our community. Sponsorship and volunteer opportunities are available for those who would like to make a deeper investment in the evening and in Ox-Bow’s work with artists. To lend your support, please contact Kate Nguyen at knguyen@ox-bow.org.