2026 Fall Harvest Dinner: Media Kit

Press materials and resources for Ox-Bow’s 2026 Fall Harvest Dinner, including the press release, Culinary Artist-in-Residence bios, photography, and event information.

 
 

Event overview

Guests gather around the table at Ox-Bow’s 2025 Fall Harvest Dinner. Photo by Nolan Zunk.

On October 3, 2026, Ox-Bow School of Art & Artists’ Residency will host its Fall Harvest Dinner, bringing together five Culinary Artists in Residence for a seasonal, multi-course meal on Ox-Bow’s historic meadow in Saugatuck, Michigan. The evening will feature wine pairings and ingredients sourced from local farms and purveyors, with the artists sharing their work and the creative processes behind the meal.

The Fall Harvest Dinner is the culminating public program of Ox-Bow’s Culinary Artist in Residence program, supporting artists working at the intersection of food and art. The residency gives culinary artists time and space to develop their practices within Ox-Bow’s interdisciplinary art-school environment, where food can intersect with other materials, media, and forms of making.

 

Fall Harvest Dinner
October 3, 2026
5:30–9:00 p.m. ET
Ox-Bow School of Art & Artists’ Residency
Saugatuck, Michigan
Tickets: $225 per person
Early-bird tickets: $200 through September 15
Capacity: 100 guests

 

Press Release

Read the full press release about Ox-Bow’s 2026 Fall Harvest Dinner and Culinary Artist in Residence program.

 

Meet the Culinary Artists

This year’s five residents, Cheyenne Broughton, Wei Cheng, Rae Friedman, Noya Kansky, and Luna Vela, work across culinary curation, pastry, performance, installation, ceramics, poetry, and research and have spent their residency experimenting in Ox-Bow’s kitchen and studios.

 

Photography

Photography available of the 2025 Harvest Dinner, the 2026 Winter Culinary Residency, and general photos of Ox-Bow’s historic campus.

 

Media Access

Limited seats are available for the October 3 event for journalists interested in covering the Fall Harvest Dinner. Interviews with the Culinary Artists in Residence and Ox-Bow Executive Director Shannon R. Stratton can also be coordinated before or after the event.

Media Inquiries:
Jaclyn Osman
Communications Associate
josman@ox-bow.org

 

About Ox-Bow

As an artist-built and run school and residency, Ox-Bow School of Art & Artists’ Residency is dedicated to the creation and preservation of time and space for arts education, research, practice, and community-building for artists at all stages of their artistic journey. Founded in 1910, Ox-Bow’s egalitarian and intimate environment encourages all artists, regardless of experience, to find, amplify, rediscover, and share their impulse to create. Faculty, Visiting Artists, Fellows, Residents, staff, and students live together in community on our campus in Saugatuck, Michigan, where they share meals, social time, and the exchange of ideas. We actively encourage our participants to engage across differences in age, regional location, race, and gender identity, learning what it means to be a community by participating in one. Ox-Bow is a 501(c)(3) not-for-profit organization.